Zmrzlibar

Baarova / V Lipkách, 500 02, Hradec Králové

The seasonal stand of Václav Kotal, who learnt ice cream making in Germany. It offers four flavours a day – two dairy (always including vanilla made from Madagascan pods) and two sorbets with 37–40 % fruit – with no colourings or flavourings.

We don’t list opening hours — they change with the season. Check them on the shop’s website or social media before you go.