Lopejská zmrzlina

Dolná 11, 976 98, Podbrezová – Lopej

since 1946

A village legend in the Horehronie region, founded in 1946 by Medin Fejzulović from Macedonia and now run by his grandchildren. The base is cooked for hours in kettles without any chemical mixes, using fresh milk, cream and fruit from local suppliers. A must is the punch-flavoured ice cream made to an unchanged recipe, which people will queue up to an hour for.

We don’t list opening hours — they change with the season. Check them on the shop’s website or social media before you go.