Zmrz.li

Hradební 288/20, 370 01, České Budějovice

The ice cream shop of Kateřina Davidová and Pavel Tůma, who found their inspiration in San Francisco. They make dense ice cream mostly on an egg custard base, but also egg-free ice creams and sorbets, in bold combinations such as mint with pepper and salt or coconut with lime and chilli. Recommended by both Kudy z nudy and Lukáš Hejlík.

We don’t list opening hours — they change with the season. Check them on the shop’s website or social media before you go.