Včetně Špachtle
náměstí F. L. Věka 36, 518 01, Dobruška
since 2019
An ice cream shop on the main square in Dobruška, opened in 2019 by Pavla Dynterová and René Zelinger, who also run the U kocoura and U Zelingerů restaurants. They make the ice cream by hand on Italian equipment, with no chemicals or artificial colours; most flavours are gluten-free and more than fifty rotate through a season. The patisserie side builds on ingredients from Italy, France and Belgium, and the team takes courses every year to learn new flavours.
They sell
- gelato
- sorbets
What they offer
- made on site
- desserts
- seasonal flavours
Links
We don’t list opening hours — they change with the season. Check them on the shop’s website or social media before you go.
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